No Bake Cookies, Militant Foodie Style!
Sometimes I just have to f*ck around with an already amazing recipe, to try and make it “MORE”… to make it healthier, whole-foodier, sugar free, lower carb, potentially paleo, etc etc etc. This week I...
View ArticleBroccoli Slaw Salad
I attended a potluck while visiting friends out-of-town a few weeks ago. Generally, I assume there won’t be many dishes that meet my very strict food restrictions at a potluck. However, this particular...
View ArticleEscabeche stuffed Avocados (two ways)
“Spectacular Spectacular! No Words in the Vernacular!”Impossible to have a sh*tty day,When there are Avocados and Escabeche! It seems a bit pretentious to call this a “recipe”, as it’s really more of...
View ArticleFermented Escabeche
I love to ferment. I love to eat fermented foods. I love to share probiotic health with friends, family and strangers. Did I mention that I love fermented foods? I do. I really, really do. cool graphic...
View ArticleCarrot Cake Muffins
I first discovered Date Syrup while perusing my local International Grocer. Since I had been on a raw-food-dessert kick, I was using A LOT of dates as a binder and sweetener. Lots-o-Dates can take...
View ArticleAdjusted Curried Peach Preserves
I discovered this recipe for Curried Peach Preserves a couple of years ago, and I became totally hooked. It will keep in the refrigerator for what seems like an indefinite period of time (we are...
View ArticleRevamped Little Reubenesque Sandwiches!
A couple of weeks ago, I discovered this “English muffin” recipe and have been enjoying it with cream cheese and Low Carb Curried Peach Preserves, as miniature avocado-cilantro-and-tomato sandwiches,...
View ArticleFermented Red Cabbage
Fermented cabbage (sauerkraut) is super basic and easy. Essentially it comes down to cabbage + sea salt + time. I have been adding a couple extra ingredients to boost mineral content and give it a...
View ArticleLow Carb Fermented Ketchup
*Do research about hygiene, contamination and possible risks of fermenting foods. Weigh the benefits of probiotics and fermented foods vs the possible hazards. Make informed decisions. This is merely a...
View Article3 minute “English Muffins” with a Rye Bread Flare…
As a lover of bread who has more and more friends with grain and celiac issues, I’m always on-the-lookout for new bready alternatives AND I want them to meet my low carb requirements. A couple of weeks...
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